2 Michelin stars, 3 Repsol suns
Descripción
Technique and creativity from Iván Cerdeño. In an idyllic setting on the banks of the Tajo River, located on the oldest estate in Toledo, Cerdeño puts forward his culinary offering, drawing on the essence of the local region, with vegetables and game taking centre stage. Highlights include dishes such as garlic soup reinvented as fritters, pickled partridge bon bon and pheasant hotpot
Localización
TOLEDO
Imagen



Provincia