1 Michelin star, 2 Repsol suns, CLM Culinary Award
Descripción
El Bohío, a temple for Spanish cuisine, is home to simple, humble, produce-based cuisine. Pepe Rodríguez, a true media star, runs the show. The restaurant features popular recipes including ‘pringá de cocido’ (slow cooked beef/pork hotpot), morteruelo (a pâté originating from Cuenca) and partridge.
Localización
ILLESCAS, TOLEDO
Imagen



Provincia