Recommended in the Michelin Guide
Descripción
Antonio and Ana launched their restaurant in Albacete in 1994 after many years working in their hometown of Pozo Cañada. Nowadays, the third generation is following in the footsteps of the Rosendo family, who have always worked in the catering sector. Raw materials underpin chef Antonio Ródenas's cuisine, along with a close knit, lasting relationship with his diners.
Localización
Albacete
Imagen
asador concepcion
asador concepcion
asador concepcion

Calle Concepción, 5
967 52 43 50
info@asadorconcepcion.com
https://asadorconcepcion.com

Provincia