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Enrique Pérez
restaurante
El Doncel
1 Michelin Star | Sigüenza, Guadalajara
“Our cuisine adopts a more avant-garde culinary approach to our local flavours, always drawing on local and seasonal produce, while keeping a watchful eye on external techniques and influences.”
El Doncel’s culinary offerings are rooted in seasonal products representing our region’s finest, working alongside local small-scale producers, and adding value to their work. Priority is given to certain products depending on the season. This results in a creative, personalised, and unique culinary offering, placing value on staples such as salt from the inland region, cereals and hunting resources, without ever forgetting our roots.
