At Maralba, located in the foothills of Almansa Castle, Fran Martínez knows how to bring out the best of the region's gastronomy and products, adding a dash of modernity and uniqueness. Manchegan roots permeate Maralba’s dishes through products such as dried peppers, saffron, and several other regional ingredients. The Mediterranean influence also adds a delicious freshness to the cuisine.

www.maralbarestaurante.es