Cuisine

Routes and recipes

Castilla-La Mancha’s gastronomy provides the basis for several other cuisines around the world. To give but one example, Sephardic cuisine and the use of techniques such as pickling are intricately linked to our traditions. There are so many products, recipes and routes connected to our cuisine, which can be organised geographically. We are going to take you on a journey to visit some of them.

Products

PRODUCTS WITH PROTECTED DENOMINATION OF ORIGIN

PRODUCTS WITH PROTECTED DENOMINATION OF ORIGIN

PRODUCTS WITH A PROTECTED GEOGRAPHICAL INDICATION

PRODUCTS WITH A PROTECTED GEOGRAPHICAL INDICATION

OTHER PRODUCTS

OTHER PRODUCTS

Recipes

GUINEA FOWL OR FREE-RANGE CHICKEN IN PICKLED HONEY FROM LA ALCARRIA AND A PICKLE LAYER

JORGE MAESTRE - NÖLA

JORGE MAESTRE - NÖLA

GUINEA FOWL OR FREE-RANGE CHICKEN IN PICKLED HONEY FROM LA ALCARRIA AND A PICKLE LAYER

IN A DELICIOUS HONEYCOMB

JOSÉ IGNACIO HERRÁIZ - RAFF SAN PEDRO

JOSÉ IGNACIO HERRÁIZ - RAFF SAN PEDRO

IN A DELICIOUS HONEYCOMB

MUSHROOMS, STEMS, ROOTS AND TUBERS

SETAS, TALLOS, RAÍCES Y TUBÉRCULOS

ENRIQUE PÉREZ - EL DONCEL

MUSHROOMS, STEMS, ROOTS AND TUBERS

INFORMATION

dgta.economiaempresasempleo@jccm.es

TOURISM

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Tourism Castile-La-Mancha

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