Recommended in the Michelin Guide, Recommended in the Repsol Guide
Descripción
A family-owned restaurant currently run by Diego and Pedro, the founders’ children. The eatery has a bar and lounge. The bar dishes up classic Spanish tapas prepared by chefs Encarna Tornero and Jose Moreno, including cured local tuna, red mullet roe and cured pork.
Localización
ALMANSA, ALBACETE
Imagen
pincelín
pincelín
pincelín

Calle de las Noria, 10
+34 967 340 007
meson@pincelin.com
pincelin.com

 

 

Provincia