Young chefs Javier Sanz and Juan Sahuquillo, born in Casas-Ibáñez, have been friends since childhood, and are now colleagues. They now run the kitchen at Cañitas Maite, a family business where the new generation is shining bright thanks to the two talented, bold young chefs. Cañitas features a modern, bright dining room with several options for diners: local produce menu, tapas, rice dishes and hamburgers, and a takeaway service. The restaurant’s hallmark is first class raw materials and a refined, creative cuisine with careful attention to detail.