![El doncel](/sites/default/files/restaurantes/2021-11/Dw246.jpg)
![El doncel](/sites/default/files/restaurantes/2021-11/EDp046.jpg)
![El doncel](/sites/default/files/restaurantes/2021-11/Rte%20El%20Doncel.jpg)
EL DONCEL
1 Michelin star, 2 Repsol suns, CLM Culinary Award
Localización
Sigüenza, Guadalajara
Dirección
Provincia
Guadalajara
El Doncel, headed by chef Enrique Pérez, was the first restaurant in Guadalajara to earn a Michelin star. Housed in an old mansion with massive 18th century stone walls, creative cuisine blending local produce with other, harder-to-find ingredients, is dished up. Also noteworthy is the carefully curated wine cellar that Eduardo Pérez has built over time.