![pincelín](/sites/default/files/restaurantes/2021-11/210722-RAIZ-CULINARIA-260.jpg)
![pincelín](/sites/default/files/restaurantes/2021-11/210722-RAIZ-CULINARIA-302.jpg)
![pincelín](/sites/default/files/restaurantes/2021-11/210722-RAIZ-CULINARIA-334.jpg)
MESÓN DE PINCELÍN
Recommended in the Michelin Guide, Recommended in the Repsol Guide
Localización
Almansa, Albacete
Dirección
Provincia
Albacete
A family-owned restaurant currently run by Diego and Pedro, the founders’ children. The eatery has a bar and lounge. The bar dishes up classic Spanish tapas prepared by chefs Encarna Tornero and Jose Moreno, including cured local tuna, red mullet roe and cured pork.