![La Alacena](/sites/default/files/restaurantes/2021-11/210621-RAIZ-CULINARIA-2102.jpg)
![La Alacena](/sites/default/files/restaurantes/2021-11/210621-RAIZ-CULINARIA-2177.jpg)
![La Alacena](/sites/default/files/restaurantes/2021-11/210621-RAIZ-CULINARIA-2192.jpg)
LA ALACENA
CLM Culinary Award
Localización
Toledo
Dirección
Provincia
Toledo
La Alacena has capacity for 280 diners, 4 reserved areas and a large terrace with views of Toledo. Throughout the year, the restaurant offers culinary events including Galician Cuisine and Seafood Days in November, rice dishes and Mediterranean cuisine days, events celebrating mushrooms and Northern Cuisine days in March. Chef Benito Gómez's cuisine draws inspiration from traditional recipes with unbeatable products.