A traditional roasted meat restaurant specialising in roast suckling pig. The menu also includes highly recommended dishes such as ‘migas castellanas’ (a dish made with breadcrumbs and chorizo), ‘duelos y quebrantos’ (chorizo, bacon, and eggs), local ratatouille, leek and prawn pastry, lamb’s lettuce and goat’s cheese salad, and a total of 33 starters, with others available seasonally. Ana, Susana, and Beatriz Garcia Cortijo invite diners to enjoy their restaurant’s exquisite cuisine.