La Mancha cuisine, reborn and personalised. Respecting taste and local produce as an icon. Chef Fran Martínez and his wife Cristina Díaz, sommelier and head waitress, have turned their family-run restaurant into a culinary temple. Game, gazpacho, local garlic dishes, mushrooms, red mullet, and pickled fish are some of the most noteworthy dishes on the tasting menu, with deep roots in La Mancha’s culinary traditions.