Asador Palencia is nestled in Toledo’s historic centre, next to the Cathedral. With a menu drawing on traditional recipes such as suckling pig, lamb, partridge and fresh fish, the restaurant also offers a delicious range of hotpots (changed weekly). ‘Cocido castellano’ and ‘fabada asturiana’ (different hotpots), beans with clams, tripe with chickpeas, and white beans with partridge are some chef Tomás Palencia’s signature dishes.