At Casa Marlo, chef Mari Paz Martinez has created signature cuisine, also drawing on traditional recipes from the Cuenca region. Don’t miss the following dishes: Strips of beef on Jabugo ham with Manchego cheese sauce, fresh anchovies marinated in apple vinegar and chive oil, fresh cod confit with garlic oil and Biscayan sauce or crispy boneless and fat-free pig's trotters. These are just a few of their specialities.