Castilla-la Mancha Recipes

Preparation

• Mince the chosen piece of wild boar meat (preferably meat from the leg).
• Season with ground pepper, oregano, thyme, half of the white wine, salt as desired, and an egg. 
• Leave to rest for half an hour in a pot and fill with extra virgin olive oil to cover the bottom.
• Add a finely chopped onion and a few cloves of garlic, fry and add half a glass of white wine.
• Evaporate the alcohol and add a good vegetable stock (made previously with green beans, pumpkin, leek, onion). 
• Now, infuse a few strands of saffron into this wonderful broth to release all the colour and flavour: “La Mancha at its finest.”
• Leave to cook and when it comes to the boil, add the meatballs to cook in the broth.

Finish by adding salt and pepper as desired, and we're good to go!