CLM Culinary Award
Nestled in the heart of La Mancha, the restaurant has blended tradition, creativity, and the rebirth of local cuisine since opening in April 2003. Chef Ezequiel Ciorraga, from the Basque Country but now residing in wine territory par excellence, has been running the kitchen for over 13 years. The rice dishes come highly recommended.
VALDEPEÑAS, CIUDAD REAL